Dietary supplement |
Peruvian ginseng or Maca is a superfood, great for vitality, perseverance and support of mental and physical health.More
The Peruvian ginseng or maca is a plant of the genus Watercress, which deviates a bit from the line of this genus by having a bulb instead of the root. It is a very old plant, the origin of which we would look for in the South American Peruvian Andes, where, according to certain archaeological findings, it was grown for a long time before the Inca Empire. It was then widely used in Peruvian medicine, for example in the treatment of anemia, tuberculosis or menstrual disorders.
Maca has a rich nutritional value, comparable to rice, wheat, or corn - that is why it is one of the superfoods. It contains, substances important and beneficial for our body as carbohydrates such as proteins, fiber, fatty acids, vitamins B and C, trace elements such as calcium, phosphorus, zinc, iodine, potassium, iron, or also alkaloids, tannins and saponins.
Maca is synonymous with fertility and is attributed beneficial effects on endurance, vitality and physical and mental health. Maca has been a sought-after aphrodisiac since the Incas. We also included it in our blog article: THE MEST ENERGY BOOSTING DIETARY SUPPLEMENTS
Recommended dosage: 2 capsules per day, take with plenty of water
Ingredients: Lepidium meyenii 360 mg, capsule (gelatin and white colorant: titanium dioxide)
Warning: Not suitable for children under 3, pregnant and breastfeeding women. Keep out of reach of children. Do not exceed the recommended dosage. This product is not a substitute for a varied diet. In case of contraindications, consult your doctor. Store in a dry place up to 25 °C. Protect from moisture and direct sunlight. Minimum shelf life until the date indicated on the label. This product is a dietary supplement - it has no approved medicinal effects and it is not a drug. Made in the EU.