Dietary supplement |
The South American Acerola is a natural source of vitamin C, which helps reduce fatigue and exhaustion, but also protects cells from oxidative stress.More
Acerola is another name for malpigia, a plant native to Central and South America whose fruits look like cherries and, according to available studies, contain a higher concentration of vitamin C than most fruits. What are the numbers, you're asking? While ordinary cherries contain approximately 10 mg of vitamin C in 100 g of fruit, in the case of Acerola it is often over 1500 mg. To make this high content of vitamin C easily available and durable, it is extracted into the form of a dietary supplement.
Vitamin C alone has an endless amount of benefits for our body and is undoubtedly one of the most essential vitamins. Not only does it help protect cells from oxidative stress and maintain the normal function of the immune system during and after intense physical activity, but it is also essential for the optimal production of collagen in bones, gums, cartilage, teeth, and skin. Furthermore, vitamin C contributes to the reduction of fatigue and exhaustion.
Recommended dosage: 1 - 2 capsules per day, take with plenty of water.
Ingredients: Acerola (natural Vitamin C 25 %) 500 mg, capsule (gelatin and colorants: titanium dioxide, potassium aluminosilicate).
Warning: Not suitable for children under 3, pregnant and breastfeeding women. Keep out of reach of children. Do not exceed the recommended dosage. This product is not a substitute for a varied diet. In case of contraindications, consult your doctor. Store in a dry place up to 25 °C. Protect from moisture and direct sunlight. Minimum shelf life until the date indicated on the label. This product is a dietary supplement - it has no approved medicinal effects and it is not a drug. Made in the EU.